Scotland is world-renowned for the quality of its food and drink, including Scotch whisky, salmon and beef.  Scottish Development International wanted a video that would promote Scottish produce to the rest of the world and reflect the expertise and artistry of Scots working across a range of food types and disciplines.

Our solution was to shoot five Scots telling their personal stories. These included a fifth generation beef farmer in Dumfries, a whisky taster in Edinburgh and Michelin starred chef Andrew Fairlie, who spoke while preparing a dish of roast Scottish game bird at the world famous Gleneagles Hotel in Perthshire.

The film reflects quality – in people and processes as well as the produce. Quality was also reflected in our production values, including the use of high-quality cameras and lenses to create a beautiful filmic look. The film was subsequently produced in multiple languages including Russian, Japanese, Korean and Mandarin.